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"A Delicious Guide to Food "PeroPero"! Bon Appetit!"
Yamamoto Kenji / Bousu Konnyaku / Nagasawa Mao
This book provides detailed explanations of rice, fish, vegetables, soybeans, meat, and milk. It is a useful one-volume reference for everyday knowledge. The book includes furigana for kanji characters, making it accessible to lower-grade students.
